The kinetic characteristics of natural antioxidants in vegetable oils

被引：0
|
作者：
Khrapova, N. G. [1 ]
Skibida, I. P. [1 ]
Misin, V. M. [1 ]
机构：
[1] Russian Acad Sci, Emanuel Inst Biochem Phys, Moscow 117977, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 2010年 / 4卷 / 03期
关键词：
ASCORBIC-ACID;
D O I：
10.1134/S199079311003019X
中图分类号：
O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号：
070203 ; 070304 ; 081704 ; 1406 ;
摘要：
The total content and activity of natural antioxidants of the phenol type in coconut, palm, corn, and rice oils were measured by the chemiluminescent method. The existence of antioxidants of two types in palm and rice oils was shown. The synergistic action of citric acid in the presence of tocopherol was observed for the example of coconut oil.
引用
收藏
页码：492 / 496
页数：5
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