THE BEHAVIOR OF PHENOLIC ANTIOXIDANTS, SYNERGISTS AND THEIR MIXTURES IN 2 VEGETABLE-OILS

被引：9

|

作者：

AHMAD, MM ^{[1
]}

ALHAKIM, S ^{[1
]}

SHEHATA, AAY ^{[1
]}

机构：

[1] COLL AGR,DEPT FOOD SCI,ALEXANDRIA,EGYPT

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1983年 / 85卷 / 12期

关键词：

D O I：

10.1002/lipi.19830851208

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：479 / 483

页数：5

相关论文

共 50 条

[1] ANTIOXIDANTS FOR VEGETABLE-OILS
SHERWIN, ER
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 430 - 436
[2] MISTAKES TO AVOID IN APPLYING ANTIOXIDANTS TO VEGETABLE-OILS
SHERWIN, ER
FOOD ENGINEERING, 1977, 49 (05): : 83 - 85
[3] THE EFFECT OF AMINO-ACIDS ON THE ACTIVITY OF SYNERGISTS AND ANTI-OXIDANT IN 2 VEGETABLE-OILS
AHMAD, MM
ELHAKIM, S
SHEHATA, AAY
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (02) : 468 - 468
[4] VEGETABLE-OILS
SALETORE, SA
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1991, 50 (11): : 859 - 862
[5] DIFFUSION BEHAVIOR OF LIPOCHROMES SOLVED IN VEGETABLE-OILS
TRANSFELD, P
LEBENSMITTELINDUSTRIE, 1989, 36 (05): : 204 - 207
[6] VEGETABLE-OILS AS FUELS
FULS, J
SOUTH AFRICAN JOURNAL OF SCIENCE, 1986, 82 (06) : 278 - 278
[7] VEGETABLE-OILS AS LUBRICANTS
ZAHER, FA
NOMANY, HM
GRASAS Y ACEITES, 1988, 39 (4-5) : 235 - 238
[8] EFFECT OF EXPERIMENTAL CONDITIONS ON THERMOOXIDATIVE BEHAVIOR OF VEGETABLE-OILS
BUZAS, I
SIMON, J
HOLLO, J
JOURNAL OF THERMAL ANALYSIS, 1977, 12 (03): : 397 - 405
[9] EXAMINATION OF SOME VEGETABLE-OILS - VISCOSITIES IN MIXTURES WITH LIQUIDS OF LOW VISCOSITY
GYANI, BP
MURARI, M
JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1983, 60 (02) : 162 - 164
[10] ENZYMATIC DEACIDIFICATION OF VEGETABLE-OILS
BHATTACHARYYA, S
BHATTACHARYYA, DK
CHAKRABORTY, AR
SENGUPTA, R
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01): : 27 - 30

← 1 2 3 4 5 →