Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats

被引：5
|
作者：
Shinohara, Hisami [1 ]
Wu, Jian [1 ]
Aoyama, Toshiaki [1 ]
机构：
[1] Nisshin OilliO Grp Ltd, Cent Res Lab, Kanagawa 2390832, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2010年 / 74卷 / 11期
关键词：
medium-chain fatty acid; fatty acid oxidation; acyl-CoA dehydrogenase; DIETARY MEDIUM-CHAIN; ENERGY-EXPENDITURE; BODY-FAT; TRIGLYCERIDES; METABOLISM; ACCUMULATION; LIVER; COA;
D O I：
10.1271/bbb.100412
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
MLCTs, which are randomly interesterified triacylglycerol containing medium- and long-chain fatty acids in the same glycerol molecule, showed significantly higher acyl-CoA dehydrogenase activity when measured by using butyryl-CoA, octanoyl-CoA, and palmitoyl-CoA as substrates than long-chain triacylglycerol one hour after a single administration to rats. These results suggest that not only medium-chain fatty acid oxidation, but also long-chain fatty acid oxidation were increased in the liver of rats administered with MLCT.
引用
收藏
页码：2336 / 2338
页数：3
相关论文
共 50 条
  • [31] DIFFERENCE IN HEPATIC METABOLISM OF LONG AND MEDIUM CHAIN FATTY ACIDS - ROLE OF FATTY ACID CHAIN LENGTH IN PRODUCTION OF ALCOHOLIC FATTY LIVER
    LIEBER, CS
    LEFEVRE, A
    FEINMAN, L
    JOURNAL OF CLINICAL INVESTIGATION, 1967, 46 (06): : 1086 - &
  • [32] Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis
    Smith, DM
    Williams, IH
    Williams, KC
    Barclay, MC
    Venables, WN
    AQUACULTURE NUTRITION, 2005, 11 (01) : 41 - 48
  • [33] CARDIAC LIPID CHANGES IN RATS FED OILS CONTAINING LONG-CHAIN FATTY ACIDS
    BEAREROGERS, JL
    NERA, EA
    HEGGTVEIT, HA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (03): : 120 - +
  • [34] Comparison of the effect of medium-chain fatty acids and long-chain fatty acids on postprandial appetite and lipemia: a randomised crossover trial
    Jadallah, Ruaa
    Hammad, Shatha S.
    BMJ NUTRITION, PREVENTION & HEALTH, 2024,
  • [35] Intracerebroventricular (ICV) administration of long-chain fatty acids markedly inhibits hepatic glucose production
    Obici, S
    Karkanias, G
    Feng, ZH
    Morgan, K
    Stein, D
    Rossetti, L
    DIABETES, 2001, 50 : A14 - A14
  • [36] EFFECT OF HEPATIC LEVEL OF LONG-CHAIN ACYL COA ON FATTY-ACID SYNTHESIS IN STARVED RATS
    GUCHHAIT, RB
    MUKHERJEE, S
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1972, 9 (03): : 271 - 272
  • [37] EFFECTS OF A FAT EMULSION CONTAINING MEDIUM-CHAIN FATTY-ACIDS AND LONG-CHAIN FATTY-ACIDS ON PROTEIN AND ENERGY-METABOLISM IN PARTIALLY HEPATECTOMIZED RATS
    BORG, IKM
    SANDBERG, LG
    WENNBERG, AK
    LINDMARK, L
    EKMAN, LG
    CLINICAL NUTRITION, 1995, 14 (01) : 23 - 28
  • [38] Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: A double-blind randomized cross-over study
    Rubin, M
    Moser, A
    Vaserberg, N
    Greig, F
    Levy, Y
    Spivak, H
    Ziv, Y
    Lelcuk, S
    NUTRITION, 2000, 16 (02) : 95 - 100
  • [39] Carnitine supplementation and ketogenesis by small-for-date neonates on medium- and long-chain fatty acid formulae
    Labadaridis, J
    Mavridou, I
    Sarafidou, G
    Alexiou, N
    Costalos, C
    Michelakakis, H
    BIOLOGY OF THE NEONATE, 2000, 77 (01): : 25 - 28
  • [40] Influence of subacute physical exercise on medium- and long-chain fatty acid profile in serum of individuals with overweight
    Wagmacker, Djeyne Silveira
    Petto, Jefferson
    Fraga, Amanda Silva
    Matias, Jackeline Barbosa
    Andrade Mota, Sindy Kerole
    Araujo Rodrigues, Luiz Erlon
    Ladeia, Ana Marice
    NUTRICION HOSPITALARIA, 2018, 35 (06) : 1310 - 1315
12345