Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats

被引：5
|
作者：
Shinohara, Hisami [1 ]
Wu, Jian [1 ]
Aoyama, Toshiaki [1 ]
机构：
[1] Nisshin OilliO Grp Ltd, Cent Res Lab, Kanagawa 2390832, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2010年 / 74卷 / 11期
关键词：
medium-chain fatty acid; fatty acid oxidation; acyl-CoA dehydrogenase; DIETARY MEDIUM-CHAIN; ENERGY-EXPENDITURE; BODY-FAT; TRIGLYCERIDES; METABOLISM; ACCUMULATION; LIVER; COA;
D O I：
10.1271/bbb.100412
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
MLCTs, which are randomly interesterified triacylglycerol containing medium- and long-chain fatty acids in the same glycerol molecule, showed significantly higher acyl-CoA dehydrogenase activity when measured by using butyryl-CoA, octanoyl-CoA, and palmitoyl-CoA as substrates than long-chain triacylglycerol one hour after a single administration to rats. These results suggest that not only medium-chain fatty acid oxidation, but also long-chain fatty acid oxidation were increased in the liver of rats administered with MLCT.
引用
收藏
页码：2336 / 2338
页数：3
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