COVID-19: Business Innovation Challenges

被引:14
|
作者
Gorzelany-Dziadkowiec, Magdalena [1 ]
机构
[1] Cracow Univ Econ, Dept Org Dev, Rakowicka 27, PL-31510 Krakow, Poland
关键词
innovation during COVID-19; business during COVID-19; product innovation; process innovation; management innovation; MANAGEMENT; TECHNOLOGIES; PERFORMANCE;
D O I
10.3390/su132011439
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The goal of this paper was to investigate how the COVID-19 pandemic has affected the readiness and ability to innovate in business. The paper's objective and research questions were pursued with a traditional literature review and an original diagnostic survey using an original questionnaire with a respondent data section and close-ended questions. Responses were collected using the CAWI technique. The primary conclusion was that businesses disturbed by the COVID-19 pandemic were more able to innovate in terms of products and management than those that remained unaffected. Regarding theoretical implications, the author proposed a business model for enterprises operating in the COVID-19 environment. The implications of the model are the practical results of the research.</p>
引用
收藏
页数:21
相关论文
共 50 条
  • [31] COVID-19: The New Challenges
    Bond, Christine M.
    CANADIAN JOURNAL OF HOSPITAL PHARMACY, 2021, 74 (02): : 91 - 92
  • [32] Challenges in the time of COVID-19
    Plaat, F.
    INTERNATIONAL JOURNAL OF OBSTETRIC ANESTHESIA, 2020, 44 : 100 - 100
  • [33] Challenges in COVID-19 diagnosis
    Erenler, A. K.
    Baydin, A.
    BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY, 2020, 121 (12): : 864 - 869
  • [34] COVID-19 AND THE ECONOMIC CHALLENGES
    Angjeli, Greta
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2022, 12 (04): : 367 - 372
  • [35] COVID-19: Challenges and opportunities
    Kooli, Chokri
    AVICENNA, 2021, 2021 (01):
  • [36] Psychiatric Challenges of COVID-19
    Weiser, Mark
    Lewis, Crystal
    Bradley, Mark
    Arango, Celso
    Li, Chunbo
    NEUROPSYCHOPHARMACOLOGY, 2020, 45 (SUPPL 1) : 21 - 21
  • [37] Technological Innovation and Circular Economy Practices: Business Strategies to Mitigate the Effects of COVID-19
    Khan, Syed Abdul Rehman
    Ponce, Pablo
    Tanveer, Muhammad
    Aguirre-Padilla, Nathalie
    Mahmood, Haider
    Shah, Syed Adeel Ali
    SUSTAINABILITY, 2021, 13 (15)
  • [38] Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry
    Harms, Rainer
    Alfert, Carina
    Cheng, Cheng-Feng
    Kraus, Sascha
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 95
  • [39] Business analytics competencies in stabilizing firms' agility and digital innovation amid COVID-19
    Li, Cai
    Khan, Adnan
    Ahmad, Hassan
    Shahzad, Mohsin
    JOURNAL OF INNOVATION & KNOWLEDGE, 2022, 7 (04):
  • [40] Eco-Innovation Capabilities and Sustainable Business Performance during the COVID-19 Pandemic
    Zulkiffli, Siti Nur 'Atikah
    Zaidi, Nur Farah Zafira
    Padlee, Siti Falindah
    Sukri, Najahul Kamilah Aminy
    SUSTAINABILITY, 2022, 14 (13)