Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals

被引：4
|
作者：
Laerke, H. N. [1 ]
Knudsen, K. E. Bach [1 ]
机构：
[1] Univ Aarhus, Dept Anim Hlth & Biosci, Mol Nutr & Cell Biol Res Grp, Tjele, Denmark
来源：
CEREAL FOODS WORLD | 2011年 / 56卷 / 02期
关键词：
VITRO ANTIOXIDANT ACTIVITY; NUTRITIVE-VALUE; PEPTIDE LUNASIN; PHENOLIC-ACID; L; EXTRACTS; AVENANTHRAMIDES; LIGNANS; FLOUR; ALKYLRESORCINOLS; QUANTIFICATION;
D O I：
10.1094/CFW-56-2-0065
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：65 / 69
页数：5
相关论文
共 50 条
  • [31] Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes
    Linko, AM
    Adlercreutz, H
    BRITISH JOURNAL OF NUTRITION, 2005, 93 (01) : 10 - 13
  • [32] Metabolic changes in response to varying whole-grain wheat and rye intake
    Ville M. Koistinen
    Sumanto Haldar
    Marjo Tuomainen
    Marko Lehtonen
    Anton Klåvus
    John Draper
    Amanda Lloyd
    Manfred Beckmann
    Wendy Bal
    Alastair B. Ross
    Kirsten Brandt
    Lee Fawcett
    Chris Seal
    Kati Hanhineva
    npj Science of Food, 8
  • [33] Whole grain oats, more than just a fiber: Role of unique phytochemicals
    Sang, Shengmin
    Chu, YiFang
    MOLECULAR NUTRITION & FOOD RESEARCH, 2017, 61 (07)
  • [34] Dietary intake of whole and refined grain breakfast cereals and weight gain in men
    Bazzano, LA
    Song, YQ
    Bubes, V
    Good, CK
    Manson, JE
    Liu, SM
    OBESITY RESEARCH, 2005, 13 (11): : 1952 - 1960
  • [35] Milling of whole grain rye to obtain fractions with different dietary fibre characteristics
    Glitso, LV
    Knudsen, KEB
    JOURNAL OF CEREAL SCIENCE, 1999, 29 (01) : 89 - 97
  • [36] Dietary alkylresorcinols:: Absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods
    Ross, AB
    Kamal-Eldin, A
    Åman, P
    NUTRITION REVIEWS, 2004, 62 (03) : 81 - 95
  • [37] INFLUENCE OF GROWTH RETARDING SUBSTANCES ON CEREALS .3. FIELD EXPERIMENTS WITH CCC, DMC AND CEPA ON WHEAT, RYE, BARLEY AND OATS
    WUNSCHE, U
    ZEITSCHRIFT FUR ACKER UND PFLANZENBAU-JOURNAL OF AGRONOMY AND CROP SCIENCE, 1977, 145 (03): : 238 - 253
  • [38] Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse
    Andersson, Ulrika
    Rosen, Liza
    Ostman, Elin
    Strom, Kristoffer
    Wierup, Nils
    Bjorck, Inger
    Holm, Cecilia
    NUTRITION, 2010, 26 (02) : 230 - 239
  • [39] UTILIZATION OF WHEAT-GRAIN AND OTHER CEREALS IN DIETS FOR DAIRY-COWS
    LAURENT, F
    ANNALES DE ZOOTECHNIE, 1988, 37 (02): : 117 - 131
  • [40] Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
    Sun, Zisuo
    Shao, Yaling
    Zhang, Xiaoyu
    Zhou, Zhihao
    Ye, Shu
    Liu, Mengfei
    Lv, Yaning
    Xie, Shaoyu
    Cao, Hongjun
    Zhang, Zhuang
    Yang, Wanshui
    FOOD & FUNCTION, 2024, 15 (16) : 8488 - 8495
12345