Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals

被引：4
|
作者：
Laerke, H. N. [1 ]
Knudsen, K. E. Bach [1 ]
机构：
[1] Univ Aarhus, Dept Anim Hlth & Biosci, Mol Nutr & Cell Biol Res Grp, Tjele, Denmark
来源：
CEREAL FOODS WORLD | 2011年 / 56卷 / 02期
关键词：
VITRO ANTIOXIDANT ACTIVITY; NUTRITIVE-VALUE; PEPTIDE LUNASIN; PHENOLIC-ACID; L; EXTRACTS; AVENANTHRAMIDES; LIGNANS; FLOUR; ALKYLRESORCINOLS; QUANTIFICATION;
D O I：
10.1094/CFW-56-2-0065
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：65 / 69
页数：5
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