Management of technology and innovation in the science-production relationship in agricultural enterprise

Technological management has become a fundamental tool to boost the link between the productive sector and research, especially in the agricultural sector. The objective of this study was to evaluate the introduction of technologies in the management of the science-production relationship, aimed at increasing the availability of pastures and forages in the San Vicente dairy in the Vinales municipality. For this, the procedure for the management of technology and innovation in the science-production relationship was implemented, in the agricultural sector, which consists of several steps. Initially, the technological needs of the entity were diagnosed and later, through the execution of a project, the implementation and evaluation of the technologies introduced were carried out. The procedure used allowed to verify results in the management of technology and innovation in the relationship of the University, the the Information and Technological Management Center and the Punta de Palma Livestock enterprise. Changes were seen in the adoption of CT-115 technology, sugarcane, the silvopastoral system with Thitonia diversifolia and Brachiaria brizantha and the sowing of improved pastures that will undoubtedly have a positive effect on the recovery of the productive indicators and reproductive in the dairy in the short and medium term.