Anthocyanins from the red flowers of Camellia saluenensis Stapf ex bean

被引：7
|
作者：
Li, Jian-Bin [1 ]
Hashimoto, Fumio [1 ]
Shimizu, Keiichi [1 ]
Sakata, Yusuke [1 ]
机构：
[1] Kagoshima Univ, Fac Agr, Kagoshima 8900065, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 2008年 / 77卷 / 01期
关键词：
acylated anthocyanin; Camellia pitardii var. pitardii; Camellia saluenensis; Nujiang Shan-Cha; Saruwin Tsubaki;
D O I：
10.2503/jjshs1.77.75
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Seven anthocyanins, cyanidin 3,5-di-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-beta-glucopyranoside)5-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl-beta-glucopyranoside)-5-O-beta-glucopyranoside, cyanidin 3-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl)-beta-glucopyranoside, cyanidin 3-O-(6-O-(E)-beta-coumaroyl)-beta-glucopyranoside, and cyanidin 3-O-beta-galactopyranoside were isolated from the red flowers of Camellia saluenensis. Out of seven anthocyanins, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-p-glucopyranoside)-5-O-beta-glucopyranoside was found to be isolated from the red flowers of genus Camellia for the first time. The floral distribution of anthocyanin composition was also determined by HPLC analysis between C. saluenensis and C. pitardii var. pitardii.
引用
收藏
页码：75 / 79
页数：5
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