Anthocyanins from the red flowers of Camellia saluenensis Stapf ex bean

被引：7
|
作者：
Li, Jian-Bin [1 ]
Hashimoto, Fumio [1 ]
Shimizu, Keiichi [1 ]
Sakata, Yusuke [1 ]
机构：
[1] Kagoshima Univ, Fac Agr, Kagoshima 8900065, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 2008年 / 77卷 / 01期
关键词：
acylated anthocyanin; Camellia pitardii var. pitardii; Camellia saluenensis; Nujiang Shan-Cha; Saruwin Tsubaki;
D O I：
10.2503/jjshs1.77.75
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Seven anthocyanins, cyanidin 3,5-di-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-beta-glucopyranoside)5-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl-beta-glucopyranoside)-5-O-beta-glucopyranoside, cyanidin 3-O-beta-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl)-beta-glucopyranoside, cyanidin 3-O-(6-O-(E)-beta-coumaroyl)-beta-glucopyranoside, and cyanidin 3-O-beta-galactopyranoside were isolated from the red flowers of Camellia saluenensis. Out of seven anthocyanins, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-p-glucopyranoside)-5-O-beta-glucopyranoside was found to be isolated from the red flowers of genus Camellia for the first time. The floral distribution of anthocyanin composition was also determined by HPLC analysis between C. saluenensis and C. pitardii var. pitardii.
引用
收藏
页码：75 / 79
页数：5
相关论文
共 50 条
  • [1] Anthocyanins from red flowers of Camellia cultivar 'Dalicha'
    Li, Jian-Bin
    Hashimoto, Fumio
    Shimizu, Keiichi
    Sakata, Yusuke
    PHYTOCHEMISTRY, 2008, 69 (18) : 3166 - 3171
  • [2] Anthocyanins from red flowers of Camellia reticulata LINDL.
    Li, Jian-Bin
    Hashimoto, Fumio
    Shimizu, Keiichi
    Sakata, Yusuke
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2007, 71 (11) : 2833 - 2836
  • [3] A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species
    Li, Jian-Bin
    Hashimoto, Fumio
    Shimizu, Keiichi
    Sakata, Yusuke
    JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2009, 51 (06) : 545 - 552
  • [4] A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species
    Fumio Hashimoto
    Keiichi Shimizu
    Yusuke Sakata
    Journal of Integrative Plant Biology, 2009, 51 (06) : 545 - 552
  • [5] Anthocyanins from the Red Flowers of Meconopsis wallichi in Bhutan
    Iwashina, Tsukasa
    Yangzom, Rinchen
    Murai, Yoshinori
    Dorji, Kencho
    Mizuno, Takayuki
    Wangmo, Choki
    NATURAL PRODUCT COMMUNICATIONS, 2018, 13 (03) : 359 - 360
  • [6] Anthocyanins in the "red" flowers of Petunia exserta
    Griesbach, RJ
    Stehmann, JR
    Meyer, F
    PHYTOCHEMISTRY, 1999, 51 (04) : 525 - 528
  • [7] Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra
    Byamukama, Robert
    Namukobe, Jane
    Jordheim, Monica
    Andersen, Oyvind M.
    Kiremire, Bernard T.
    SCIENTIA HORTICULTURAE, 2011, 129 (04) : 840 - 843
  • [8] Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis
    Terahara, N
    Takeda, Y
    Nesumi, A
    Honda, T
    PHYTOCHEMISTRY, 2001, 56 (04) : 359 - 361
  • [9] Anthocyanins from Fuchsia Flowers
    Jordheim, Monica
    Skaar, Irene
    Lunder, Helene
    Andersen, Oyvind M.
    NATURAL PRODUCT COMMUNICATIONS, 2011, 6 (01) : 35 - 40
  • [10] New Acylated Anthocyanins and Other Flavonoids from the Red Flowers of Clematis Cultivars
    Hashimoto, Masanori
    Suzuki, Toshisada
    Iwashina, Tsukasa
    NATURAL PRODUCT COMMUNICATIONS, 2011, 6 (11) : 1631 - 1636
12345