Innovation in western Canadian functional food ingredients

被引:11
|
作者
Fitzpatrick, Kelley [1 ]
机构
[1] NutriTech Consulting, Winnipeg, MB, Canada
关键词
D O I
10.1094/CFW-52-5-0289
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:289 / 290
页数:2
相关论文
共 50 条
  • [1] Functional food ingredients
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2000, 11 (06): : 47 - 47
  • [2] Functional food ingredients
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 41 - 41
  • [3] Innovation in precision fermentation for food ingredients
    Augustin, Mary Ann
    Hartley, Carol J.
    Maloney, Gregory
    Tyndall, Simone
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (18) : 6218 - 6238
  • [4] Food Ingredients Technology Innovation Award
    不详
    FOOD AUSTRALIA, 2011, 63 (06): : 226 - 226
  • [5] Food extracts as functional ingredients
    不详
    FOOD AUSTRALIA, 2010, 62 (12): : 548 - 548
  • [6] FOOD AND FUNCTIONAL INGREDIENTS Abstracts
    不详
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2013, 33 : 19 - 143
  • [7] Functional food and it's ingredients
    Sekmokiene, Dalia
    Liutkevicius, Algirdas
    Malakauskas, Mindaugas
    VETERINARIJA IR ZOOTECHNIKA, 2007, 37 (59): : 72 - 78
  • [8] Determination of functional food ingredients
    Itoh, Seiji
    Nakata, Fumiya
    Roemling, Regina
    LC GC EUROPE, 2007, : 24 - 25
  • [9] Guide to functional food ingredients
    FOOD AUSTRALIA, 2001, 53 (09): : 379 - 379
  • [10] Guide to functional food ingredients
    不详
    FOOD AUSTRALIA, 2004, 56 (12): : 578 - 578