How to prevent food poisoning: A practical guide to safe cooking, eating, and food handling.

被引：0

作者：

Weglarz, C ^{[1
]}

机构：

[1] Univ Med & Dent New Jersey Lib, New Brunswick, NJ 08903 USA

来源：

LIBRARY JOURNAL | 1998年 / 123卷 / 10期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：142 / 142

页数：1

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