How to prevent food poisoning: A practical guide to safe cooking, eating, and food handling.

被引：0
|
作者：
Weglarz, C [1 ]
机构：
[1] Univ Med & Dent New Jersey Lib, New Brunswick, NJ 08903 USA
来源：
LIBRARY JOURNAL | 1998年 / 123卷 / 10期
关键词：
D O I：
暂无
中图分类号：
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号：
1205 ; 120501 ;
摘要：
引用
收藏
页码：142 / 142
页数：1
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