Phenolic content and antioxidant potential of Sarcostigma kleinii Wight. & Arn

被引：6
|
作者：
Arunachalam, Karuppusamy [1 ]
Parimelazhagan, Thangaraj [1 ]
Saravanan, Shanmugam [1 ]
机构：
[1] Bharathiar Univ, Dept Bot, Sch Life Sci, Coimbatore 641046, Tamil Nadu, India
来源：
FOOD AND AGRICULTURAL IMMUNOLOGY | 2011年 / 22卷 / 02期
关键词：
Sarcostigma kleinii; antioxidant activity; methanolic extraction; anti-radical power; EXTRACTS; MEAT;
D O I：
10.1080/09540105.2010.549211
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The objective of this study was to determine the phenolic content and antioxidant activity of methanolic extracts from different parts of Sarcostigma kleinii (leaf, bark and fruit). The bark extract afforded the highest yield (22.78%+/- 2.09%) whilst the lowest yield was obtained from the fruit (12.66%+/- 0.52%) (p<0.05). The leaf extract showed the highest total phenolic ontent (24.4 +/- 0.34 mg Gallic acid equivalent (GAE) g extract) and total flavonoid content (68.70 +/- 3.37 lg Rutin equivalent (RE) g extract) as well as the best antioxidant activity through all antioxidant assays (p<0.05). These results suggest that methanolic extracts of S. kleinii leaf, bark and fruit may serve as a potential source of natural antioxidants for food and nutraceutical applications.
引用
收藏
页码：161 / 170
页数：10
相关论文
共 50 条
  • [21] Optimization of Callus Culture and Extraction Method for Elevated Production of Phenolic Antioxidants from Jasminum malabaricum Wight.
    Gadkar, Sanit S.
    Pai, Sandeep R.
    Pramod, H. J.
    Hegde, Harsha V.
    Kholkute, Sanjiva D.
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2015, 38 (03): : 225 - 229
  • [22] Optimization of Callus Culture and Extraction Method for Elevated Production of Phenolic Antioxidants from Jasminum malabaricum Wight.
    Sanit S. Gadkar
    Sandeep R. Pai
    H. J. Pramod
    Harsha V. Hegde
    Sanjiva D. Kholkute
    National Academy Science Letters, 2015, 38 : 225 - 229
  • [23] ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF LEAVES OF CANAVALIA MOLLIS WIGHT & ARN. (HORSE BEAN)
    Prabhu, S.
    Britto, S. John
    Thangavel, P.
    Raj, L. Joelri Michael
    Senthilkumar, S. R.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2011, 2 (01): : 95 - 101
  • [24] Antioxidant and α-glucosidase inhibitory compounds from Pimpinella candolleana Wight et Arn.
    Chang, Xing
    Kang, Wenyi
    MEDICINAL CHEMISTRY RESEARCH, 2012, 21 (12) : 4324 - 4329
  • [25] Antioxidant and α-glucosidase inhibitory compounds from Pimpinella candolleana Wight et Arn.
    Xing Chang
    Wenyi Kang
    Medicinal Chemistry Research, 2012, 21 : 4324 - 4329
  • [26] Antioxidant and Antibacterial Activity of Methanolic Root Extract of Decalepis hamiltonii Wight & Arn.
    Prakash, P.
    Manivasagaperumal, R.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (05): : 51 - 58
  • [27] A preliminary study on phytochemical, antioxidant and cytotoxic activity of leaves of Naregamia alata Wight & Arn
    Madhu, Sruthy Elsa
    Sreeja, H.
    Priya, Joyce Sudendara
    MATERIALS TODAY-PROCEEDINGS, 2020, 25 : 343 - 348
  • [28] Antioxidant Potential, Phenolic Content, and Nitrate/Nitrite Content in Various Lettuce Varieties
    Pumnuan, Jarongsak
    Kramchote, Somsak
    Sarapothong, Kritima
    Doungnapa, Thanaporn
    Pisutpiboonwong, Nattakarn
    Suwor, Patcharaporn
    AGRIVITA, 2024, 46 (01): : 134 - 143
  • [29] Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa
    Mohammed, Falah Saleh
    Gunal, Selami
    Pehlivan, Mustafa
    Dogan, Muhittin
    Sevindik, Mustafa
    Akgul, Hasan
    GAZI UNIVERSITY JOURNAL OF SCIENCE, 2020, 33 (04): : 670 - 677
  • [30] Anti-inflammatory effect and lipoidal content of Acrocarpus fraxinifolius Wight & Arn leaves
    Zeid, Abou A. H.
    Soliman, F. M.
    Mohammed, R. S.
    Sleem, A. A.
    El Dakrory, Y. M.
    PLANTA MEDICA, 2011, 77 (12) : 1375 - 1375
12345