Does global warming threaten small-scale bivalve fisheries in NW Spain?

被引:15
|
作者
Castro-Olivares, A. [1 ]
Des, M. [1 ]
Olabarria, C. [2 ]
DeCastro, M. [1 ]
Vazquez, E. [2 ]
Sousa, M. C. [3 ]
Gomez-Gesteira, M. [1 ]
机构
[1] Univ Vigo, Ctr Invest Marina, Environm Phys Lab EPhysLab, Campus As Lagoas S-N, Orense 32004, Spain
[2] Univ Vigo, Fac Ciencias Mar, Ctr Invest Marina, Dept Ecol & Biol Anim, Vigo 36310, Spain
[3] Univ Aveiro, Phys Dept, CESAM, P-3810193 Aveiro, Portugal
关键词
Climate change; Delft3D; Model-ecosystem; Models-hydrodynamic; Rias baixas; Small-scale fisheries; Thermal comfort; RUDITAPES-PHILIPPINARUM ADAMS; IBERIAN UPWELLING SYSTEM; CLIMATE-CHANGE; CERASTODERMA-EDULE; RIAS-BAIXAS; DECUSSATUS LINNAEUS; OCEAN ACIDIFICATION; GONADAL DEVELOPMENT; THERMAL TOLERANCE; MYTILUS-EDULIS;
D O I
10.1016/j.marenvres.2022.105707
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Shellfisheries of the intertidal and shallow subtidal infaunal bivalves Ruditapes decussatus, Ruditapes philip-pinarum, Venerupis corrugata and Cerastoderma edule are of great socio-economic importance (in terms of land-ings) in Europe, specifically in the Galician Rias Baixas (NW Spain). However, ocean warming may threaten these fisheries by modifying the geographic distribution of the species and thus affecting productive areas. The present study analysed the impact of rising ocean temperature on the geographical distribution of the thermal comfort areas of these bivalves throughout the 21st century. The Delft3D model was used to downscale climate data from CORDEX and CMIP5 and was run for July and August in three future periods (2025-2049, 2050-2074 and 2075-2099) under the RCP8.5 scenario. The areas with optimal temperature conditions for shellfish harvesting located in the middle and outer parts of the rias may increase in the near future for R. decussatus, V. corrugata and C. edule and decrease in the far future for R. philippinarum. Moreover, shellfish beds located in the shallower areas of the inner parts of the Rias Baixas could be affected by increased water temperature, reducing the productive areas of the four species by the end of the century. The projected changes in thermal condition will probably lead to changes in shellfish harvesting modality (on foot or aboard vessels) with further socio-economic consequences.
引用
收藏
页数:14
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