COVID-19 pandemic lessons for agri-food systems innovation

被引：17
|
作者：
Barrett, Christopher B.
Fanzo, Jessica
Herrero, Mario
Mason-D'Croz, Daniel
Mathys, Alexander
Thornton, Philip
Wood, Stephen
Benton, Tim G.
Fan, Shenggen
Lawson-Lartego, Late
Nelson, Rebecca
Shen, Jianbo
Sibanda, Lindiwe Majele
机构：
来源：
ENVIRONMENTAL RESEARCH LETTERS | 2021年 / 16卷 / 10期
关键词：
sustainability; healthy diets; equitable livelihoods; resilience; transformation; ENVIRONMENTAL IMPACTS; CLIMATE-CHANGE; ADAPTATION; DISEASES; RISKS;
D O I：
10.1088/1748-9326/ac25b9
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：6
相关论文
共 50 条
  • [31] CONSEQUENCES OF THE COVID-19 OUTBREAK FOR THE CZECH AGRI-FOOD SECTOR IN 2020
    Doucha, Tomas
    ZAGADNIENIA EKONOMIKI ROLNEJ, 2021, 366 (01): : 14 - 18
  • [32] Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
    Salisu, Monsuru Adekunle
    Ridzwan, Che Rus
    Oyebamiji, Yusuf Opeyemi
    Usaizan, Norhanizan
    Abioye, Abiodun Emmanuel
    Biola, Idris Fadheelah
    Bamiro, Nurudeen Babatunde
    Omowunmi, Ahmed Kayode
    Luqman, Hussain
    AIMS AGRICULTURE AND FOOD, 2024, 9 (01): : 148 - 168
  • [33] Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
    Alam, G. M. Monirul
    Khatun, Most Nilufa
    Sarker, Md Nazirul Islam
    Joshi, Niraj Prakash
    Bhandari, Humnath
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 6
  • [34] The Italian agri-food industry between global and local: food habits before and during the pandemic virus Covid-19
    Di Giacomo, Maria Gemma Grillotti
    De Felice, Pierluigi
    DOCUMENTI GEOGRAFICI, 2020, 1 : 245 - 259
  • [35] Innovation in the Agri-food System
    Davis, John
    EUROCHOICES, 2013, 12 (01) : 3 - 3
  • [36] Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models
    Tseng, Yafen
    Lee, Beyfen
    Chen, Chingi
    He, Wang
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (03)
  • [37] A BRIEF SUMMARY OF THE IMPACTS OF THE COVID-19 OUTBREAK ON THE AGRI-FOOD SECTOR IN HUNGARY
    Potori, Norbert
    ZAGADNIENIA EKONOMIKI ROLNEJ, 2020, 364 (03): : 13 - 17
  • [38] COVID-19 Impact on Romania's Agri-Food Trade: Opportunity or Threat
    Saracutu, Ionut
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BUSINESS EXCELLENCE, 2023, 17 (01): : 285 - 297
  • [39] EUROPEAN UNION AGRI-FOOD PRICES DURING COVID-19 AND THEIR SELECTED DETERMINANTS
    Hamulczuk, Mariusz
    Skrzypczyk, Marta
    ZAGADNIENIA EKONOMIKI ROLNEJ, 2022, 371 (02): : 5 - 27
  • [40] Agri-food supply chain and disruptions due to COVID-19: effects and strategies
    Sid, Saurabh
    Mor, Rahul S.
    Panghal, Anupama
    Kumar, Dinesh
    Gahlawat, Vijay Kumar
    BRAZILIAN JOURNAL OF OPERATIONS & PRODUCTION MANAGEMENT, 2021, 18 (02):
12345