COVID-19 pandemic lessons for agri-food systems innovation

被引:17
|
作者
Barrett, Christopher B.
Fanzo, Jessica
Herrero, Mario
Mason-D'Croz, Daniel
Mathys, Alexander
Thornton, Philip
Wood, Stephen
Benton, Tim G.
Fan, Shenggen
Lawson-Lartego, Late
Nelson, Rebecca
Shen, Jianbo
Sibanda, Lindiwe Majele
机构
关键词
sustainability; healthy diets; equitable livelihoods; resilience; transformation; ENVIRONMENTAL IMPACTS; CLIMATE-CHANGE; ADAPTATION; DISEASES; RISKS;
D O I
10.1088/1748-9326/ac25b9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
[No abstract available]
引用
收藏
页数:6
相关论文
共 50 条
  • [21] COVID-19 and the agri-food system in the United States and Canada
    Weersink, Alfons
    von Massow, Mike
    Bannon, Nicholas
    Ifft, Jennifer
    Maples, Josh
    McEwan, Ken
    McKendree, Melissa G. S.
    Nicholson, Charles
    Novakovic, Andrew
    Rangarajan, Anusuya
    Richards, Timothy
    Rickard, Bradley
    Rude, James
    Schipanski, Meagan
    Schnitkey, Gary
    Schulz, Lee
    Schuurman, Daniel
    Schwartzkopf-Genswein, Karen
    Stephenson, Mark
    Thompson, Jada
    Wood, Katie
    AGRICULTURAL SYSTEMS, 2021, 188
  • [22] Policy responses of the COVID-19 pandemic in the Philippines: Impacts on the profitability of the agri-food supply chain
    Romo, Glory Dee A.
    Sarmiento, Jon Marx P.
    Durano, Francis Levi A.
    Wahing, Geraliza D.
    Traje, Adonis M.
    Patrick, Ian
    Baker, Derek
    AUSTRALASIAN AGRIBUSINESS REVIEW, 2022, 30 : 121 - 147
  • [23] Short-Term Effects of COVID-19 Pandemic on Agri-Food Value Chains in Romania
    Ignat, Raluca
    Constantin, Marius
    INNOVATIVE MODELS TO REVIVE THE GLOBAL ECONOMY, 2020, : 578 - 588
  • [24] Innovation Lessons From the COVID-19 Pandemic
    Farrugia, Gianrico
    Plutowski, Roshelle W.
    MAYO CLINIC PROCEEDINGS, 2020, 95 (08) : 1574 - 1577
  • [25] How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?
    Sama-Berrocal, Celia
    Martinez-Azua, Beatriz Corchuelo
    LAND, 2022, 11 (06)
  • [26] The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the COVID-19 pandemic
    Montanya, Oriol
    Amat, Oriol
    INTANGIBLE CAPITAL, 2023, 19 (03) : 379 - 392
  • [27] Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
    Adelodun, Bashir
    Kareem, Kola Yusuff
    Kumar, Pankaj
    Kumar, Vinod
    Choi, Kyung Sook
    Yadav, Krishna Kumar
    Yadav, Akanksha
    El-Denglawey, A.
    Cabral-Pinto, Marina
    Son, Cao Truong
    Krishnan, Santhana
    Khan, Nadeem A.
    JOURNAL OF CLEANER PRODUCTION, 2021, 318
  • [28] COMPETITIVENESS OF AGRI-FOOD EXPORTS OF THE REPUBLIC OF SERBIA IN THE COVID-19 CONDITIONS
    Markovic, Milan
    Krstic, Bojan
    Popovic, Slavica
    EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 2022, 69 (01): : 227 - 239
  • [29] Effects of COVID-19 on the Italian agri-food supply and value chains
    Coluccia, Benedetta
    Agnusdei, Giulio Paolo
    Miglietta, Pier Paolo
    De Leo, Federica
    FOOD CONTROL, 2021, 123
  • [30] COVID-19 and Ghana's agri-food system: an assessment of resilience
    Agyei-Holmes, Andrew
    Ankrah, Daniel Adu
    Boakye, Alfred Asuming
    AFRICAN GEOGRAPHICAL REVIEW, 2023, 42 (01) : 85 - 106