Development of new processing technology for utilization of shark meat

被引：0

作者：

Ishizaki, Shoichiro ^{[1
]}

机构：

[1] Tokyo Univ Marine Sci & Technol, Grad Sch Marine Sci & Technol, Tokyo, Japan

来源：

NIPPON SUISAN GAKKAISHI | 2016年 / 82卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：638 / 639

页数：2

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