Development of new processing technology for utilization of shark meat

被引：0
|
作者：
Ishizaki, Shoichiro [1 ]
机构：
[1] Tokyo Univ Marine Sci & Technol, Grad Sch Marine Sci & Technol, Tokyo, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2016年 / 82卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：638 / 639
页数：2
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