THE INDUSTRIAL DIET: THE DEGRADATION OF FOOD AND THE STRUGGLE FOR HEALTHY EATING

被引：0
|
作者：
Rousseau, Signe [1 ]
机构：
[1] Univ Cape Town, ZA-7700 Rondebosch, South Africa
来源：
FOOD CULTURE & SOCIETY | 2015年 / 18卷 / 01期
关键词：
D O I：
10.2752/175174415X14101814954043
中图分类号：
C91 [社会学];
学科分类号：
030301 ; 1204 ;
摘要：
引用
收藏
页码：189 / 192
页数：4
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