Cultural Preference, Food Fortification, and Healthy Eating

被引：0
|
作者：
Khanna, Sunil K. [1 ]
机构：
[1] Oregon State Univ, Coll Publ Hlth & Human Sci, Sch Biol & Populat Hlth Sci, Corvallis, OR 97331 USA
来源：
ECOLOGY OF FOOD AND NUTRITION | 2020年 / 59卷 / 06期
关键词：
D O I：
10.1080/03670244.2020.1857638
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：575 / 577
页数：3
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