THE INDUSTRIAL DIET: THE DEGRADATION OF FOOD AND THE STRUGGLE FOR HEALTHY EATING

被引：0

作者：

Rousseau, Signe ^{[1
]}

机构：

[1] Univ Cape Town, ZA-7700 Rondebosch, South Africa

来源：

FOOD CULTURE & SOCIETY | 2015年 / 18卷 / 01期

关键词：

D O I：

10.2752/175174415X14101814954043

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：189 / 192

页数：4

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