Intuitive eating, diet composition, and the meaning of food in healthy weight promotion

被引：0
|
作者：
Smith, T [1 ]
Hawks, SR [1 ]
机构：
[1] Brigham Young Univ, Provo, UT 84602 USA
来源：
RESEARCH QUARTERLY FOR EXERCISE AND SPORT | 2006年 / 77卷 / 01期
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D O I：
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中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
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页码：A32 / A32
页数：1
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