Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

被引：22

作者：

Mohsin, Aliah Zannierah ^{[1
]}

Sukor, Rashidah ^{[1
,2
]}

Selamat, Jinap ^{[1
,2
]}

Hussin, Anis Shobirin Meor ^{[3
]}

Ismail, Intan Hakimah ^{[4
]}

机构：

[1] Univ Putra Malaysia, Lab Food Safety & Food Integr, Inst Trop Agr & Food Secur, Serdang, Selangor, Malaysia

[2] Univ Putra Malaysia, Dept Food Sci, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia

[3] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang, Selangor, Malaysia

[4] Univ Putra Malaysia, Dept Pediatrician, Fac Med, Serdang, Selangor, Malaysia

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2019年 / 22卷 / 01期

关键词：

Goat milk; goat breed; chemical composition; principal component analysis (PCA); FATTY-ACID-COMPOSITION; PHYSICOCHEMICAL CHARACTERISTICS; AMINO-ACID; PROFILES;

D O I：

10.1080/10942912.2019.1610431

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The chemical (proximate, amino acid, fatty acid) and mineral composition of raw goat milk from British Alpine, Jamnapari, Saanen, Shami, and Toggenburg breed (n= 30) were investigated. The results showed a significant difference (p< .05) on the chemical and mineral composition between the breeds. Principal component analysis (PCA) grouped the breeds into three groups; Jamnapari, Saanen and Shami, British Alpine and Toggenburg. This study showed that chemical and mineral composition of goat milk can be used as the criteria to classify goat breeds. These findings were important for goat breeder and manufacturer of goat milk to improve their products using breed selection.

引用

页码：815 / 824

页数：10

共 50 条

[31] Milk yield and composition of the Barbari goat breed and its crosses with Jamunapari, Beetal and Black Bengal
Prasad, H
Sengar, OPS
SMALL RUMINANT RESEARCH, 2002, 45 (01) : 79 - 83
[32] Milk yield and composition of the beetal breed and their crosses with Jamunapari, Barbari and Black Bengal breeds of goat
Prasad, H
Tewari, HA
Sengar, OPS
SMALL RUMINANT RESEARCH, 2005, 58 (02) : 195 - 199
[33] DGAT1 polymorphism in Egyptian Zaraibi goat breed and their association with milk yield and composition
Eid, Jehane, I
Teleb, Doaa F.
Mohamed, Shaimaa A.
El-Ghor, Akmal A.
JOURNAL OF BASIC AND APPLIED ZOOLOGY, 2020, 81 (1):
[34] Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds
Curro, Sarah
De Marchi, Massimo
Claps, Salvatore
Salzano, Angela
De Palo, Pasquale
Manuelian, Carmen L.
Neglia, Gianluca
ANIMALS, 2019, 9 (07):
[35] DGAT1 polymorphism in Egyptian Zaraibi goat breed and their association with milk yield and composition
Jehane I. Eid
Doaa F. Teleb
Shaimaa A. Mohamed
Akmal A. El-Ghor
The Journal of Basic and Applied Zoology, 81
[36] Genetic variants of alphas1-CN in goat milk:: breed distribution and associations with milk composition and coagulation properties
Clark, S
Sherbon, JW
SMALL RUMINANT RESEARCH, 2000, 38 (02) : 135 - 143
[37] Evaluation of chemical composition of traditional Chinese goat's milk cake
Zhang, H.
Gokavi, S.
Maduko, C.
Park, Y.
Guo, M. R.
POULTRY SCIENCE, 2007, 86 : 272 - 273
[38] Evaluation of chemical composition of traditional Chinese goat's milk cake
Zhang, H.
Gokavi, S.
Maduko, C.
Park, Y.
Guo, M. R.
JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 272 - 273
[39] Chemical composition and physico-chemical properties of meat from capons as affected by breed and age
Diaz, O.
Rodriguez, L.
Torres, A.
Cobos, A.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2010, 8 (01) : 91 - 99
[40] Evaluation of chemical composition of traditional Chinese goat's milk cake
Zhang, H.
Gokavi, S.
Maduko, C.
Park, Y.
Guo, M. R.
JOURNAL OF DAIRY SCIENCE, 2007, 90 : 272 - 273

← 1 2 3 4 5 →