Evaluation of chemical composition of traditional Chinese goat's milk cake

被引：0
|
作者：
Zhang, H. [2 ]
Gokavi, S. [1 ]
Maduko, C. [3 ]
Park, Y. [3 ]
Guo, M. R. [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
[2] Inner Mongolia Univ, Huhott, Peoples R China
[3] Ft Valley State Univ, Ft Valley, GA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
goat milk cake; chemical composition; protein and fatty acid profiles;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：272 / 273
页数：2
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