Food-grade dispersants for remediation of oil spills: Insights from colloid science

被引:0
|
作者
Agrawal, Niti [2 ]
Raghavan, Srinivasa [1 ]
机构
[1] Univ Maryland, Chem Biomol Engn, College Pk, MD 20742 USA
[2] Univ Maryland, Chem & Biomol Engn, College Pk, MD 20742 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
407
引用
收藏
页数:1
相关论文
共 50 条
  • [31] Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
    Tabtabaei, Solmaz
    Diosady, Levente L.
    FOOD RESEARCH INTERNATIONAL, 2013, 52 (01) : 547 - 556
  • [32] Control of Alternaria Rot of Cherry Tomatoes by Food-Grade Laurus Nobilis Essential Oil Microemulsion
    Xu, Shixiang
    Ni, Zhendan
    Ma, Luyao
    Zheng, Xiaodong
    JOURNAL OF FOOD SAFETY, 2017, 37 (01)
  • [33] Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
    Wan, Jing
    Zhong, Shaobin
    Schwarz, Paul
    Chen, Bingcan
    Rao, Jiajia
    FOOD CONTROL, 2019, 106
  • [34] Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
    Heymans, Robbe
    Tavernier, Iris
    Danthine, Sabine
    Rimaux, Tom
    Van der Meeren, Paul
    Dewettinck, Koen
    FOOD & FUNCTION, 2018, 9 (06) : 3143 - 3154
  • [35] The Physical Characterization and Sorption Isotherm of Rice Bran Oil Powders Stabilized by Food-Grade Biopolymers
    Charoen, Ratchanee
    Jangchud, Anuvat
    Jangchud, Kamolwan
    Harnsilawat, Thepkunya
    McClements, David Julian
    DRYING TECHNOLOGY, 2015, 33 (04) : 479 - 492
  • [36] Food-grade electrospinning of proteins (Reprinted from Innovative Food Science and Emerging Technologies, vol 20, pg 269-275, 2013)
    Nieuwland, M.
    Geerdink, P.
    Brier, P.
    van den Eijnden, P.
    Henket, Jolanda T. M. M.
    Langelaan, Marloes L. P.
    Stroeks, Niki
    van Deventer, Henk C.
    Martin, Anneke H.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 24 : 138 - 144
  • [37] ENVIRONMENTAL MANAGEMENT Science Lags on Saving The Arctic From Oil Spills
    Torrice, Michael
    SCIENCE, 2009, 325 (5946) : 1335 - 1335
  • [38] Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
    Burgos-Diaz, Cesar
    Garrido-Miranda, Karla A.
    Palacio, Daniel A.
    Chacon-Fuentes, Manuel
    Opazo-Navarrete, Mauricio
    Bustamante, Mariela
    COLLOIDS AND INTERFACES, 2023, 7 (02)
  • [39] Heterologous expression of azurin from Pseudomonas aeruginosa in food-grade Lactococcus lactis
    Yildiz, Melike
    Askin, Hakan
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2019, 49 (08): : 800 - 806
  • [40] Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
    Pereira, Ricardo N.
    Rodrigues, Rui M.
    Genisheva, Zlatina
    Oliveira, Helder
    de Freitas, Victor
    Teixeira, Jose A.
    Vicente, Antonio A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 74 : 493 - 503