Food-grade dispersants for remediation of oil spills: Insights from colloid science

被引:0
|
作者
Agrawal, Niti [2 ]
Raghavan, Srinivasa [1 ]
机构
[1] Univ Maryland, Chem Biomol Engn, College Pk, MD 20742 USA
[2] Univ Maryland, Chem & Biomol Engn, College Pk, MD 20742 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
407
引用
收藏
页数:1
相关论文
共 50 条
  • [21] Formulation and evaluation of food-grade antimicrobial cinnamon oil nanoemulsions for helicobacter pylori eradication
    Ardalan A.
    Vala M.H.
    Sarie H.
    Aliahmadi A.
    McClements D.J.
    Rafati H.
    Rafati, Hasan, 1600, American Scientific Publishers (11): : 435 - 441
  • [22] Insights into phase transition kinetics from colloid science
    Valerie J. Anderson
    Henk N. W. Lekkerkerker
    Nature, 2002, 416 : 811 - 815
  • [23] Insights into phase transition kinetics from colloid science
    Anderson, VJ
    Lekkerkerker, HNW
    NATURE, 2002, 416 (6883) : 811 - 815
  • [24] High internal phase water-in-oil emulsions stabilized by food-grade starch
    Zhao, Qiang
    Jiang, Lingxiang
    Lian, Zhen
    Khoshdel, Ezat
    Schumm, Stephan
    Huang, Jianbin
    Zhang, Qiqing
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 534 : 542 - 548
  • [25] A ready-to-eat breakfast cereal from food-grade sorghum
    Celis, LPC
    Rooney, LW
    McDonough, CM
    CEREAL CHEMISTRY, 1996, 73 (01) : 108 - 114
  • [26] Assessment of ferrocyanide intake from food-grade salt in the Korean population
    Lim, Ho Soo
    Hwang, Ju Young
    Choi, EunA
    Lee, Gunyoung
    Yun, Sang Soon
    Kim, MeeKyung
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 620 - 627
  • [27] ISOLATION AND QUANTIFICATION OF CELLULOSE FROM VARIOUS FOOD-GRADE MACROALGAL SPECIES
    Muthukumar, Janani
    Chidambaram, Ramalingam
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2023, 57 (3-4): : 237 - 244
  • [28] A ready-to-eat breakfast cereal from food-grade sorghum
    Cruzy Celis, L.P.
    Rooney, L.W.
    McDonough, C.M.
    Cereal Chemistry, 73 (01): : 108 - 114
  • [29] Seed quality attributes of food-grade soybeans from the US and Asia
    Zhang, Bo
    Chen, Pengyin
    Florez-Palacios, Sandra L.
    Shi, Ainong
    Hou, Anfu
    Ishibashi, Tetsuaki
    EUPHYTICA, 2010, 173 (03) : 387 - 396
  • [30] Efficient dispersion of crude oil by blends of food-grade surfactants: Toward greener oil-spill treatments
    Riehm, David A.
    Neilsen, John E.
    Bothun, Geoffrey D.
    John, Vijay T.
    Raghavan, Srinivasa R.
    McCormick, Alon V.
    MARINE POLLUTION BULLETIN, 2015, 101 (01) : 92 - 97