Sheep meat polyunsaturated fatty acids and human health in relation to recent nutritional guidelines

被引：1
|
作者：
Kasapidou, E. [1 ]
Mitliaga, P. [1 ]
机构：
[1] Technol Educ Inst West Macedonia, Sch Agr Technology, Florina, Greece
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE2期
关键词：
D O I：
10.1017/S0029665113001195
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E108 / E108
页数：1
相关论文
共 50 条
  • [41] Peroxidation products of polyunsaturated fatty acids in the human meibum
    Butovich, IA
    McCulley, JP
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2005, 46
  • [42] Nutritional skewing of conceptus sex in sheep: effects of a maternal diet enriched in rumen-protected polyunsaturated fatty acids (PUFA)
    Mark P Green
    Lee D Spate
    Tina E Parks
    Koji Kimura
    Clifton N Murphy
    Jim E Williams
    Monty S Kerley
    Jonathan A Green
    Duane H Keisler
    R Michael Roberts
    Reproductive Biology and Endocrinology, 6
  • [43] Nutritional skewing of conceptus sex in sheep: effects of a maternal diet enriched in rumen-protected polyunsaturated fatty acids (PUFA)
    Green, Mark P.
    Spate, Lee D.
    Parks, Tina E.
    Kimura, Koji
    Murphy, Clifton N.
    Williams, Jim E.
    Kerley, Monty S.
    Green, Jonathan A.
    Keisler, Duane H.
    Roberts, R. Michael
    REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY, 2008, 6 (1)
  • [44] The effect of dietary polyunsaturated fatty acid supplements on the volatile composition of cooked sheep meat
    Elmore, JS
    Mottram, DS
    Enser, M
    Wood, JD
    FRONTIERS OF FLAVOUR SCIENCE, 2000, : 541 - 544
  • [45] A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat
    Pussa, Tonu
    Raudsepp, Piret
    Toomik, Peeter
    Pallin, Regina
    Maeorg, Uno
    Kuusik, Sirje
    Soidla, Riina
    Rei, Meili
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (04) : 307 - 314
  • [46] Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
    Van Dael, Peter
    NUTRITION RESEARCH AND PRACTICE, 2021, 15 (02) : 137 - 159
  • [47] Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica
    Jia, Yu-Lei
    Wang, Ling-Ru
    Zhang, Zi-Xu
    Gu, Yang
    Sun, Xiao-Man
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (32) : 8920 - 8934
  • [48] Effects of enriching goat meat with n-3 polyunsaturated fatty acids on meat quality and stability
    Abuelfatah, K.
    Zuki, A. B. Z.
    Goh, Y. M.
    Sazili, A. Q.
    SMALL RUMINANT RESEARCH, 2016, 136 : 36 - 42
  • [49] In vitro rumen fermentation characteristics of goat and sheep supplemented with polyunsaturated fatty acids
    Candyrine, S. C. L.
    Jahromi, M. F.
    Ebrahimi, M.
    Liang, J. B.
    Goh, Y. M.
    Abdullah, N.
    ANIMAL PRODUCTION SCIENCE, 2017, 57 (08) : 1607 - 1612
  • [50] The role of omega-3 polyunsaturated fatty acids in reproduction of sheep and cattle
    Gulliver, C. E.
    Friend, M. A.
    King, B. J.
    Clayton, E. H.
    ANIMAL REPRODUCTION SCIENCE, 2012, 131 (1-2) : 9 - 22
12345