Sheep meat polyunsaturated fatty acids and human health in relation to recent nutritional guidelines

被引：1
|
作者：
Kasapidou, E. [1 ]
Mitliaga, P. [1 ]
机构：
[1] Technol Educ Inst West Macedonia, Sch Agr Technology, Florina, Greece
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE2期
关键词：
D O I：
10.1017/S0029665113001195
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E108 / E108
页数：1
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