共 50 条
- [32] MICROWAVE-INDUCED ORGANIC-REACTION ENHANCEMENT CHEMISTRY .2. SIMPLIFIED TECHNIQUES JOURNAL OF ORGANIC CHEMISTRY, 1991, 56 (25): : 6968 - 6970
- [37] Microwave-Induced Modification in Physical and Functional Characteristics and Antioxidant Potential of Nelumbo nucifera Rhizome Starch Journal of Polymers and the Environment, 2020, 28 : 2965 - 2976
- [38] Chemistry is cooking: Enhancement of chemical technology education with research on the kinetics of microwave-induced reactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U616 - U616
- [39] Characteristics of a large-diameter surface-wave mode microwave-induced plasma JAPANESE JOURNAL OF APPLIED PHYSICS PART 2-LETTERS, 1998, 37 (2A): : L170 - L173