Chemistry is cooking: Enhancement of chemical technology education with research on the kinetics of microwave-induced reactions.

被引：0
|
作者：
Brown, P [1 ]
机构：
[1] New York City Coll Technol, Dept Chem Technol, Brooklyn, NY 11201 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
001-TECH
引用
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页码：U616 / U616
页数：1
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