Effects of fish meal-, fish oil- and fish-free diets on the growth response and health status of Atlantic salmon (Salmo salar L.) post-smolts

被引：0
|
作者：
Metochis, C. [1 ]
Crampton, V. O. [2 ]
Ruohonen, K. [2 ]
El-Mowafi, A. [2 ]
Nanton, D. A. [2 ]
Bell, J. G. [1 ]
Adams, A. [1 ]
Thompson, K. D. [1 ]
机构：
[1] Univ Stirling, Inst Aquaculture, Stirling FK9 4LA, Scotland
[2] EWOS Innovat, N-4335 Dirdal, Norway
来源：
FISH & SHELLFISH IMMUNOLOGY | 2013年 / 34卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1724 / 1724
页数：1
相关论文
共 50 条
  • [21] The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets
    Kousoulaki, Katerina
    Albrektsen, Sissel
    Langmyhr, Eyolf
    Olsen, Hanne Jorun
    Campbell, Paddy
    Aksnes, Anders
    AQUACULTURE, 2009, 289 (1-2) : 74 - 83
  • [22] Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
    Opstvedt, J
    Aksnes, A
    Hope, B
    Pike, IH
    AQUACULTURE, 2003, 221 (1-4) : 365 - 379
  • [23] Biotin in practical fish-meal based diet for Atlantic salmon Salmo salar L. fry
    Maeland, A.
    Waagbo, R.
    Sandnes, K.
    Hjeltnes, B.
    AQUACULTURE NUTRITION, 1998, 4 (04) : 241 - 247
  • [24] Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
    Torstensen, B. E.
    Espe, M.
    Sanden, M.
    Stubhaug, I.
    Waagbo, R.
    Hemre, G. -I.
    Fontanillas, R.
    Nordgarden, U.
    Hevroy, E. M.
    Olsvik, P.
    Berntssen, M. H. G.
    AQUACULTURE, 2008, 285 (1-4) : 193 - 200
  • [25] Experimental investigation of the effects of temperature and feeding regime on scale growth in Atlantic salmon Salmo salar post-smolts
    Thomas, Katie
    Hansen, Tom
    Brophy, Deirdre
    Maoileidigh, Niall O.
    Fjelldal, Per Gunnar
    JOURNAL OF FISH BIOLOGY, 2019, 94 (06) : 896 - 908
  • [26] How Does Temperature Affect Primary Barrier Functions in Atlantic Salmon (Salmo Salar L.) Post-Smolts?
    Tang, Patrik
    Nilsen, Tom Ole
    Gharbi, Naouel
    Osberg, Camilla
    Handeland, Sigurd
    Ebbesson, Lars
    Kakela, Reijo
    Tronci, Valentina
    Pedrosa, Cindy
    Balseiro, Pablo
    Stefansson, Sigurd
    FASEB JOURNAL, 2019, 33
  • [27] Spatial and temporal distribution of post-smolts of Atlantic salmon (Salmo salar L.) in the Norwegian Sea and adjacent areas
    Holm, M
    Holst, JC
    Hansen, LP
    ICES JOURNAL OF MARINE SCIENCE, 2000, 57 (04) : 955 - 964
  • [28] Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)
    Fisher, H. J.
    Collins, S. A.
    Hanson, C.
    Mason, B.
    Colombo, S. M.
    Anderson, D. M.
    AQUACULTURE, 2020, 521
  • [29] The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
    Timmerhaus, Gerrit
    Lazado, Carlo C.
    Cabillon, Nikko Alvin R.
    Reiten, Britt Kristin Megard
    Johansen, Lill-Heidi
    AQUACULTURE, 2021, 532
  • [30] The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period
    Helland, SJ
    Grisdale-Helland, B
    AQUACULTURE, 1998, 162 (1-2) : 1 - 10
12345