共 50 条
- [31] Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3 [2H]-furanone derivatives Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1997, 204 : 438 - 441
- [32] 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE AND DERIVATIVES IN STRAWBERRIES DURING RIPENING FRUIT FLAVORS: BIOGENESIS, CHARACTERIZATION, AND AUTHENTICATION, 1995, 596 : 268 - 275
- [33] Stability of naturally occurring 2,5-dimthyl-4-hydroxy-3[2H]-furanone derivatives ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 204 (06): : 438 - 441
- [37] REACTIVE MAILLARD INTERMEDIATES LEADING TO COLORED PRODUCTS - 5-HYDROXYMETHYL-3(2H)-FURANONE AND 5-(1,2-DIHYDROXYETHYL)-3(2H)-FURANONE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 197 (05): : 413 - 418