Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by Zygosaccharomyces rouxii

被引：48
|
作者：
Hecquet, L [1 ]
Sancelme, M [1 ]
Bolte, J [1 ]
Demuynck, C [1 ]
机构：
[1] UNIV CLERMONT FERRAND, UA CNRS 485, F-63177 CLERMONT FERRAND, FRANCE
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 05期
关键词：
4-hydroxy-2,5-dimethyl-3(2H)-furanone; Zygosaccharomyces rouxii;
D O I：
10.1021/jf950435j
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production by Zygosaccharomyces rouxii was studied under various culture conditions. Among the precursors added, D-fructose 1,6-bisphosphate was the best. Aerobic conditions led to a higher HDMF level, and the concentration of the added D-fructose 1,6-bisphosphate up to 10% increased HDMF production; HDMF biosynthesis then decreased and was strongly inhibited by 20% of D-fructose 1,6-bisphosphate. HDMF was produced by Z. rouxii during the growth phase and the stationary phase. This microbiological method enabled the biosynthesis of ''natural'' HDMF at 100 ppm.
引用
收藏
页码：1357 / 1360
页数：4
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