News from the international Meat Research Microbiology of Meat and Meat Products

被引：0

|

作者：

Pichner, Rohtraud

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来源：

FLEISCHWIRTSCHAFT | 2014年 / 94卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：94 / 96

页数：3

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