Anti-nutritional characteristics and mechanism of soybean agglutinin

被引：9

作者：

Pan, Li ^{[1
]}

Liu, Jiawei ^{[1
]}

Farouk, Mohammed Hamdy ^{[2
]}

Qin, Guixin ^{[1
]}

Bao, Nan ^{[1
]}

Zhao, Yuan ^{[1
]}

Sun, Hui ^{[1
]}

机构：

[1] Jilin Agr Univ, Coll Anim Sci & Technol, Key Lab Anim Nutr & Feed Sci, Minist Educ,Key Lab Anim Prod Prod Qual & Secur, Changchun 130118, Peoples R China

[2] Al Azhar Univ, Fac Agr, Anim Prod Dept, Cairo 11884, Egypt

来源：

BIOCELL | 2021年 / 45卷 / 03期

基金：

中国国家自然科学基金;

关键词：

Soybean agglutinin; Autophagy; Cell apoptosis; Anti-nutritional functions; Cell signaling; JUNCTION PROTEIN EXPRESSION; PROGRAMMED CELL-DEATH; PLANT-LECTINS; TRYPSIN-INHIBITORS; BINDING LECTIN; CONCANAVALIN-A; IN-VITRO; APOPTOSIS; AUTOPHAGY; DIGESTIBILITY;

D O I：

10.32604/biocell.2021.014289

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Soybean agglutinin (SBA) is an important anti-nutritional factor in soybean. SBA can induce animal growth inhibition, cause pathological changes of intestinal tissue, and decrease in the immune system functioning. Recently, a great deal of research has been done on the effects of SBA on cell morphology, division, apoptosis, autophagy, as well as the correlated signal transduction pathway. This review mainly covers the chemical and biological characteristics of SBA, describes the multifaceted aspects of SBA anti-nutritional functions, and highlights the possible cellular and molecular mechanism of anti-nutritional effects of SBA. This review has important implications for the prevention and treatment of SBA-induced diseases, drug development, processing techniques of plant products, prevention of food-borne toxins, as well as human and animal health protection.

引用

页码：451 / 459

页数：9

共 50 条

[21] Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factors
John, K. M. Maria
Khan, Farooq
Luthria, Davanand L.
Garrett, Wesley
Natarajan, Savithiry
FOOD CHEMISTRY, 2017, 218 : 321 - 329
[22] Nutritional and anti-nutritional components of some selected edible mushroom species
Gaur, Tanvi
Rao, P. B.
Kushwaha, K. P. S.
INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2016, 7 (02): : 155 - 161
[23] Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal
Xu, Yixiang
Hanna, Milford A.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (10): : 2022 - 2029
[24] EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST
Ogbonna, Augustine Chima
Abuajah, Christian Izuchukwu
Ide, Ekaette Okon
Udofia, Ukpong Sunny
ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2012, 36 (02) : 64 - 72
[25] Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber
Noman, A. S. M.
Hoque, M. A.
Haque, M. M.
Pervin, F.
Karim, M. R.
FOOD CHEMISTRY, 2007, 102 (04) : 1112 - 1118
[26] Towards the elimination of anti-nutritional factors in grain legumes
Enneking, D
Wink, M
LINKING RESEARCH AND MARKETING OPPORTUNITIES FOR PULSES IN THE 21ST CENTURY, 2000, 34 : 671 - 683
[27] Anti-nutritional factors and exocrine pancreatic secretion in pigs
Sauer, WC
Mosenthin, R
BIOLOGY OF THE PANCREAS IN GROWING ANIMALS, 1999, 28 : 371 - 380
[28] Quality improvement of soybean meal by yeast fermentation based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites
Cao, Yazhuo
Lu, Jian
Cai, Guolin
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (03) : 1441 - 1449
[29] Evaluation of major anti-nutritional factors in oilseed Brassica
Kumar M.S.S.
Mawlong I.
Kumar A.
Singh K.H.
Gurung B.
Rani R.
Rai P.K.
Vegetos, 2023, 36 (2): : 591 - 598
[30] Highly effective inactivation of anti-nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment
Jiang, Yiming
Li, Li
He, Fang
Yan, Wenxu
Tang, Yali
Yang, Ruijin
Zhao, Wei
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (01): : 93 - 102

← 1 2 3 4 5 →