Cytological aspects and anthocyanin accumulation observed in Sedum telephium ssp maximum L. callus

被引:0
|
作者
Ardelean, Mirela [1 ]
Cachita-Cosma, Dorina [1 ]
Ardelean, Aurel [1 ]
Ladasiu, Flaviu-Calin [1 ]
Lobiuc, Andrei [2 ,3 ]
Zamfirache, Maria-Magdalena [2 ]
Rosenhech, Elida [2 ]
机构
[1] Vasile Goldis Western Univ Arad, Inst Life Sci, Plant Biotechnol, Arad, Romania
[2] Stefan Cel Mare Univ, Fac Food Engn, Univ Str 13, Suceava, Romania
[3] Alexandru Ioan Cuza Univ, CERNESIM, Fac Biol, Carol I Bd, Iasi, Romania
来源
ROMANIAN BIOTECHNOLOGICAL LETTERS | 2017年 / 22卷 / 06期
关键词
cyanidin; 3-glucoside; growth regulators; callusogenesis; CULTURES; GROWTH;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Sedum telephium ssp. maximum L. calluses grown on Murashige-Skoog growth media supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D) and benzyladenine (BAP) showed a red coloration of the vacuolar content of some of their cells. It was determined that this phenomenon is due to anthocyanins accumulation under the influence of the growth regulators. Using HPLC analysis, it was found that the highest overall anthocyanins concentration was in calluses grown on medium supplemented with 1.5mg/l 2,4-D + 2.5 mg/l BAP. Furthermore, the type of the growth regulators (cytokinines or auxines) added individually or as a mixture (in different ratios) in the growth medium, can influence the callus growth rate and what type of anthocyanins is produced preferentially.
引用
收藏
页码:13125 / 13134
页数:10
相关论文
共 50 条
  • [41] Effects of heavy metals (copper, lead, zinc) stress on absorption and accumulation characteristics of Sedum aizoon L.
    Zhou, Xiaohui
    Yuan, HongYan
    Yang, Yan
    Wang, Bo
    Lu, Xiaoping
    ADVANCES IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-6, 2012, 518-523 : 659 - 664
  • [42] The effect of the duration of callus culture on the accumulation of genetic alterations in pea Pisum sativum L.
    Kuznetsova, O. I.
    Ash, O. A.
    Gostimsky, S. A.
    RUSSIAN JOURNAL OF GENETICS, 2006, 42 (05) : 555 - 562
  • [43] Effect of Hypergravity and Phytohormones on Isoflavonoid Accumulation in Soybean (Glycine max. L.) Callus
    Downey, Peter J.
    Levine, Lanfang H.
    Musgrave, Mary E.
    McKeon-Bennett, Michelle
    Moane, Siobhan
    MICROGRAVITY SCIENCE AND TECHNOLOGY, 2013, 25 (01) : 9 - 15
  • [44] Accumulation and distribution of copper in castor bean (Ricinus communis L.) callus cultures: in vitro
    Guoyong Huang
    Yong Jin
    Jin Zheng
    Wei Kang
    Hongqing Hu
    Yonghong Liu
    Tao Zou
    Plant Cell, Tissue and Organ Culture (PCTOC), 2017, 128 : 177 - 186
  • [45] The effect of the duration of callus culture on the accumulation of genetic alterations in pea Pisum sativum L.
    O. I. Kuznetsova
    O. A. Ash
    S. A. Gostimsky
    Russian Journal of Genetics, 2006, 42 : 555 - 562
  • [46] Effect of Hypergravity and Phytohormones on Isoflavonoid Accumulation in Soybean (Glycine max. L.) Callus
    Peter J. Downey
    Lanfang H. Levine
    Mary E. Musgrave
    Michelle McKeon-Bennett
    Siobhán Moane
    Microgravity Science and Technology, 2013, 25 : 9 - 15
  • [47] Accumulation and distribution of copper in castor bean (Ricinus communis L.) callus cultures: in vitro
    Huang, Guoyong
    Jin, Yong
    Zheng, Jin
    Kang, Wei
    Hu, Hongqing
    Liu, Yonghong
    Zou, Tao
    PLANT CELL TISSUE AND ORGAN CULTURE, 2017, 128 (01) : 177 - 186
  • [48] Effect of ethylene on diosgenin accumulation in callus cultures of Trigonella foenum-graecum L.
    Oncina, R
    Del Río, JA
    Gómez, P
    Ortuño, A
    FOOD CHEMISTRY, 2002, 76 (04) : 475 - 479
  • [49] Metal accumulation and arbuscular mycorrhizal status in metallicolous and nonmetallicolous populations of Pteris vittata L. and Sedum alfredii Hance
    Wu, F. Y.
    Ye, Z. H.
    Wu, S. C.
    Wong, M. H.
    PLANTA, 2007, 226 (06) : 1363 - 1378
  • [50] Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season
    Guan, Le
    Li, Ji-Hu
    Fan, Pei-Ge
    Chen, Sha
    Fang, Jin-Bao
    Li, Shao-Hua
    Wu, Ben-Hong
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (02): : 177 - 184