共 50 条
- [31] Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process Food and Bioprocess Technology, 2018, 11 : 185 - 193
- [34] DEVELOPMENT OF CREEP MODELS FOR GLUED LAMINATED BAMBOO USING THE TIME-TEMPERATURE SUPERPOSITION PRINCIPLE WOOD AND FIBER SCIENCE, 2015, 47 (02): : 141 - 146
- [36] Field verification of food quality monitoring in the cold chain by using a laccase time-temperature indicator label INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01):
- [40] Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution Food and Bioprocess Technology, 2020, 13 : 2094 - 2103