共 50 条
- [21] New Enzymatic Time-temperature Integrator (TTI) Using Porcine Esterase for Monitoring Food Quality JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2014, 57 (03): : 331 - 334
- [23] Continuous ice formation in a tube by using water-oil emulsion for dynamic-type ice-making cold thermal energy storage INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2004, 27 (04): : 353 - 359
- [24] The Development and Use of an a-Amylase-based Time-Temperature Integrator to Evaluate in-Pack Pasteurization Processes Lebensmittel - Wissenschaft und - Technologie/ Food Science and Technology, 30 (01):
- [27] The development and use of an alpha-amylase-based time-temperature integrator to evaluate in-pack pasteurization processes FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1997, 30 (01): : 94 - 100