Enzymatic modification of PLA fiber and its properties

被引：0
|
作者：
Fan, Xuerong [1 ]
Wang, Qiang [1 ]
Su, Liuliu [1 ]
Yuan, Jiugang [1 ]
机构：
[1] Jiangnan Univ, Minist Educ, Key Lab Sci & Technol Ecotext, Wuxi 214122, Peoples R China
来源：
JOURNAL OF BIOTECHNOLOGY | 2008年 / 136卷
关键词：
D O I：
10.1016/j.jbiotec.2008.07.884
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
V3-P-077
引用
收藏
页码：S384 / S384
页数：1
相关论文
共 50 条
  • [41] PHYSICAL MODIFICATION OF POLYACRYLONITRILE PRECURSOR FIBER - ITS EFFECT ON MECHANICAL-PROPERTIES
    WANG, PH
    LIU, J
    LI, RY
    JOURNAL OF APPLIED POLYMER SCIENCE, 1994, 52 (12) : 1667 - 1674
  • [42] Enzymatic Modification of Dietary Fiber from Bamboo Shoot Byproduct
    Chailangka, Kamonlak
    Ruenwai, Rawisara
    Prommajak, Trakul
    Attabhanyo, Ratana
    CHIANG MAI JOURNAL OF SCIENCE, 2024, 51 (04):
  • [43] Study on the mechanism of enzymatic modification of the aspen SGW pulp fiber
    Bin, G
    Long, YQ
    Xie, LS
    Hu, HR
    Ding, YF
    Sun, YL
    EMERGING TECHNOLOGIES OF PULPING & PAPERMAKING OF FAST-GROWING WOOD, 1998, : 446 - 449
  • [44] EFFECTS OF DIFFERENT FIBER SIZES IN PLA/CARBON FIBER COMPOSITES ON MECHANICAL PROPERTIES
    Hashim, M. F. A.
    Daud, Y. M.
    Abdullah, M. M. Al Bakri
    Faris, M. A.
    Rasidi, M. S. M.
    Ghazali, C. M. R.
    Zainal, F. F.
    Hasyim, S.
    Nazri, N. N. M.
    Garus, S.
    ARCHIVES OF METALLURGY AND MATERIALS, 2024, 69 (02) : 723 - 732
  • [45] Chemical modification of porcine pancreatic lipase with betaine ionic liquid to improve its enzymatic properties
    Lu Z.
    Pei X.
    Xue Y.
    Zhang X.
    Hu Y.
    Huagong Jinzhan/Chemical Industry and Engineering Progress, 2022, 41 (11): : 6045 - 6052
  • [46] Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential
    Khan, Anum
    Siddiqui, Samiya
    Rahman, Ubaid Ur
    Belduz, Ali Osman
    Shah, Aamer Ali
    Badshah, Malik
    Hasan, Fariha
    Khan, Samiullah
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (06) : 6109 - 6124
  • [47] Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential
    Anum Khan
    Samiya Siddiqui
    Ubaid Ur Rahman
    Ali Osman Belduz
    Aamer Ali Shah
    Malik Badshah
    Fariha Hasan
    Samiullah Khan
    Journal of Food Measurement and Characterization, 2023, 17 : 6109 - 6124
  • [48] Strctures and properties of modification copolyester fiber
    Sun, Yu
    Zheng, Guo
    Yang, Hongxiang
    Zhou, Lan
    Liu, Yanjun
    Zhou, Cun
    Xu, Jinyun
    ADVANCED MEASUREMENT AND TEST, PTS 1-3, 2011, 301-303 : 104 - +
  • [49] ENZYMATIC MODIFICATION OF AMINOGLYCOSIDE ANTIBIOTICS AND ITS ROLE IN BIOSYNTHESIS
    DAVIES, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 45 - 45
  • [50] Surface modification of bamboo-char and its reinforcement in PLA biocomposites
    Qian, Shaoping
    Yan, Wei
    Zhu, Susu
    Fontanillo Lopez, Cesar A.
    Sheng, Kuichuan
    POLYMER COMPOSITES, 2018, 39 : E633 - E639
12345