PESTICIDE RESIDUES IN HONEY FROM STINGLESS BEE MELIPONA SUBNITIDA (MELIPONINI, APIDAE)

被引:0
|
作者
Pinheiro, Carolina de Gouveia M. D. E. [1 ]
Oliveira, Fabiano Aurelio D. S. [2 ]
Oloris, Silvia Catarina S. [3 ]
da Silva, Jean Berg A. [1 ]
Soto-Blanco, Benito [4 ]
机构
[1] Univ Fed Rural Semiarido UFERSA, Dept Ciencias Anim, Av Francisco Mota 572, BR-59625900 Mossoro, RN, Brazil
[2] Inst Mineiro Agr IMA, Av Andradas 1220, BR-30120010 Belo Horizonte, MG, Brazil
[3] Fundacao Ezequiel Dias Funed, Inst Otavio Magalhaes, Rua Conde Pereira Carneiro 80, BR-30510010 Belo Horizonte, MG, Brazil
[4] Univ Fed Minas Gerais UFMG, Escola Vet, Dept Clin & Cirurgia Vet, Av Pres Antonio Carlos 6627, BR-31270901 Belo Horizonte, MG, Brazil
关键词
honey; LC-MS/MS; Melipona subnitida; multiresidue analysis; pesticides residues; stingless bees; HIGH WATER-CONTENT; LOW-DOSE EXPOSURE; MASS-SPECTROMETRY; QUECHERS; MATRICES; RISK; GAS;
D O I
10.2478/JAS-2020-0010
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The present study aimed to detect pesticide residues in the honey produced by the stingless bee Melipona subnitida. A total of thirty-five samples of honey from M, subnitida were collected from twelve municipalities of the semiarid region of Rio Grande do Norte state, northeastern Brazil. Of these thirty-five samples, fourteen were from colonies raised in an urban area, while the other twenty-one were from the countryside. The pesticides in the samples were extracted using a modified QuEChERS method. The simultaneous analysis of 116 analytes in the honey samples was performed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Twenty-five samples (71.4% of samples) were contaminated by some amount of pesticide, and of them twenty-four had just one pesticide and one had three. The detected compounds included organophosphate pesticides (OPP) monocrotophos (24 samples), trichlorfon (6 samples) and chlorpyrifos-methyl (2 samples). In conclusion, the honey produced by the stingless bee M. subnitida may be contaminated by pesticides, which emphasizes the need for food monitoring before commercialization.
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页码:29 / 36
页数:8
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