PESTICIDE RESIDUES IN HONEY FROM STINGLESS BEE MELIPONA SUBNITIDA (MELIPONINI, APIDAE)

被引:0
|
作者
Pinheiro, Carolina de Gouveia M. D. E. [1 ]
Oliveira, Fabiano Aurelio D. S. [2 ]
Oloris, Silvia Catarina S. [3 ]
da Silva, Jean Berg A. [1 ]
Soto-Blanco, Benito [4 ]
机构
[1] Univ Fed Rural Semiarido UFERSA, Dept Ciencias Anim, Av Francisco Mota 572, BR-59625900 Mossoro, RN, Brazil
[2] Inst Mineiro Agr IMA, Av Andradas 1220, BR-30120010 Belo Horizonte, MG, Brazil
[3] Fundacao Ezequiel Dias Funed, Inst Otavio Magalhaes, Rua Conde Pereira Carneiro 80, BR-30510010 Belo Horizonte, MG, Brazil
[4] Univ Fed Minas Gerais UFMG, Escola Vet, Dept Clin & Cirurgia Vet, Av Pres Antonio Carlos 6627, BR-31270901 Belo Horizonte, MG, Brazil
关键词
honey; LC-MS/MS; Melipona subnitida; multiresidue analysis; pesticides residues; stingless bees; HIGH WATER-CONTENT; LOW-DOSE EXPOSURE; MASS-SPECTROMETRY; QUECHERS; MATRICES; RISK; GAS;
D O I
10.2478/JAS-2020-0010
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The present study aimed to detect pesticide residues in the honey produced by the stingless bee Melipona subnitida. A total of thirty-five samples of honey from M, subnitida were collected from twelve municipalities of the semiarid region of Rio Grande do Norte state, northeastern Brazil. Of these thirty-five samples, fourteen were from colonies raised in an urban area, while the other twenty-one were from the countryside. The pesticides in the samples were extracted using a modified QuEChERS method. The simultaneous analysis of 116 analytes in the honey samples was performed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Twenty-five samples (71.4% of samples) were contaminated by some amount of pesticide, and of them twenty-four had just one pesticide and one had three. The detected compounds included organophosphate pesticides (OPP) monocrotophos (24 samples), trichlorfon (6 samples) and chlorpyrifos-methyl (2 samples). In conclusion, the honey produced by the stingless bee M. subnitida may be contaminated by pesticides, which emphasizes the need for food monitoring before commercialization.
引用
收藏
页码:29 / 36
页数:8
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