Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

被引：25
|
作者：
Haitani, Yutaka [1 ]
Tanaka, Koichi [1 ]
Yamamoto, Mami [2 ]
Nakamura, Toshihide [2 ]
Ando, Akira [2 ]
Ogawa, Jun [3 ]
Shima, Jun [1 ]
机构：
[1] Kyoto Univ, Res Div Microbial Sci, Sakyo Ku, Kyoto 6068502, Japan
[2] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[3] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, Japan
来源：
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2012年 / 114卷 / 06期
关键词：
Saccharomyces cerevisiae; Acetate tolerance; Bioethanol fermentation; Gene expression; Stress response; BIOETHANOL PRODUCTION; ACETIC-ACID; ETHANOL-PRODUCTION; LACTIC-ACID; YEAST; FERMENTATION; CONTAMINANTS; RESISTANCE; GROWTH; AFT1P;
D O I：
10.1016/j.jbiosc.2012.07.002
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAM-regulated genes are clearly up-regulated. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码：648 / 651
页数：4
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