Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

被引：25

作者：

Haitani, Yutaka ^{[1
]}

Tanaka, Koichi ^{[1
]}

Yamamoto, Mami ^{[2
]}

Nakamura, Toshihide ^{[2
]}

Ando, Akira ^{[2
]}

Ogawa, Jun ^{[3
]}

Shima, Jun ^{[1
]}

机构：

[1] Kyoto Univ, Res Div Microbial Sci, Sakyo Ku, Kyoto 6068502, Japan

[2] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan

[3] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, Japan

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2012年 / 114卷 / 06期

关键词：

Saccharomyces cerevisiae; Acetate tolerance; Bioethanol fermentation; Gene expression; Stress response; BIOETHANOL PRODUCTION; ACETIC-ACID; ETHANOL-PRODUCTION; LACTIC-ACID; YEAST; FERMENTATION; CONTAMINANTS; RESISTANCE; GROWTH; AFT1P;

D O I：

10.1016/j.jbiosc.2012.07.002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAM-regulated genes are clearly up-regulated. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：648 / 651

页数：4

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