Toward sustainability: Development of the Ningxia wine industry

被引:5
|
作者
Hao, Linhai [1 ]
Li, Xueming [1 ]
Cao, Kailong [1 ]
机构
[1] Bur Grape Ind Dev, Shanghai, Ningxia Hui, Peoples R China
关键词
D O I
10.1051/bioconf/20150501021
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Ningxia government's key responsibilities for the grape and wine sector are sustainable economic development and natural resource management. While emerging as an industry leader in China, Ningxia has experienced many challenges, the major ones are increasing labor costs and seasonal worker shortages, production cost control, and a market dominated by domestic giants and increased imports. Ningxia government made policies to encourage the development of boutique wineries, high quality wines and wine tourism. On natural resource protection, a strict annual irrigation quota has led to the quick adoption of drip irrigation. New vineyards have been designed with a focus on mechanization. Fertilization program will be fine-tuned using the analysis of the soil and the mineral elements in leaves. Various personnel training programs have been organized every year. In summary, the potential of Ningxia wine region has already been proven, and Ningxia government will continually provide its support for the sustainable grape and wine development of the region.
引用
收藏
页数:3
相关论文
共 50 条
  • [41] Wine industry as a source of rural growth and development
    Cvijanovic, Drago
    Novakovic, Durdica Jojic
    Vojinovic, Zeljko
    STRATEGIES FOR THE AGRI-FOOD SECTOR AND RURAL AREAS - DILEMMAS OF DEVELOPMENT, 2017, : 182 - 195
  • [42] Challenges in the development of the wine industry: an exploratory study
    Milkovic, Sanja Jelic
    Zmaic, Krunoslav
    Sudaric, Tihana
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2021, 27 (02): : 271 - 278
  • [43] Driving Factors of Australian Wine Industry Development
    Li Jiagui
    Jia Jinrong
    Zhao Minggang
    PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY, 2009, : 306 - 312
  • [44] The perspectives of wine industry development in the Samara region
    Bakharev, V. V.
    Chaldaev, P. A.
    Malishkin, S. S.
    Zenkova, D. V.
    Feoktistov, P. A.
    Bykov, D. E.
    INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019), 2020, 17
  • [45] Environmental analysis on the wine industry development in China
    Li Jiagui
    Shen Zhongxun
    Hou Junqi
    Yang Hecai
    Proceedings of the Third International Symposium on Viticulture and Enology, 2003, : 198 - 203
  • [46] Sustainability index development for manufacturing industry
    Latif, Hasan H.
    Gopalakrishnan, Bhaskaran
    Nimbarte, Ashish
    Currie, Kenneth
    SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS, 2017, 24 : 82 - 95
  • [47] Development of indicators for the sustainability of the sugar industry
    Alberto Garcia-Bustamante, Carlos
    Aguilar-Rivera, Noe
    Zepeda-Pirron, Manuel
    Armendariz-Arnez, Cynthia
    ENVIRONMENTAL & SOCIO-ECONOMIC STUDIES, 2018, 6 (04): : 22 - 38
  • [48] The development of sustainability standards in the sugar industry
    Rein, Peter
    ZUCKERINDUSTRIE, 2010, 135 (02): : 82 - 87
  • [49] Empirical Research of Wine Industry Cluster in China - Taking Cluster Development of Yantai Wine Industry as an Example
    Yang Hecai
    Yao Shunbo
    Xue Hongchun
    Li Jiagui
    Wang Yabin
    PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY, 2009, : 11 - 16
  • [50] Planting regionalization of wine grape in Ningxia using GIS
    Zhang, Xiaoyu
    Han, Yingjuan
    Zhang, Lei
    Wei, Jianguo
    Cao, Ning
    Kang, Yanli
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2007, 23 (10): : 275 - 278