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Toward sustainability: Development of the Ningxia wine industry
被引:5
|作者:
Hao, Linhai
[1
]
Li, Xueming
[1
]
Cao, Kailong
[1
]
机构:
[1] Bur Grape Ind Dev, Shanghai, Ningxia Hui, Peoples R China
来源:
关键词:
D O I:
10.1051/bioconf/20150501021
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Ningxia government's key responsibilities for the grape and wine sector are sustainable economic development and natural resource management. While emerging as an industry leader in China, Ningxia has experienced many challenges, the major ones are increasing labor costs and seasonal worker shortages, production cost control, and a market dominated by domestic giants and increased imports. Ningxia government made policies to encourage the development of boutique wineries, high quality wines and wine tourism. On natural resource protection, a strict annual irrigation quota has led to the quick adoption of drip irrigation. New vineyards have been designed with a focus on mechanization. Fertilization program will be fine-tuned using the analysis of the soil and the mineral elements in leaves. Various personnel training programs have been organized every year. In summary, the potential of Ningxia wine region has already been proven, and Ningxia government will continually provide its support for the sustainable grape and wine development of the region.
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页数:3
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