Effects of low and moderately high zinc intakes on zinc (Zn), copper (Cu), and iron (Fe) nutriture.

被引：0
|
作者：
Milne, DB [1 ]
Davis, CD [1 ]
机构：
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58201 USA
来源：
FASEB JOURNAL | 1999年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A568 / A568
页数：1
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