Can portion size and energy density estimates be influenced by perceived "healthiness" of foods?

被引:1
|
作者
Faulkner, G. P. [1 ]
Pourshahidi, L. K. [1 ]
Wallace, J. M. W. [1 ]
Kerr, M. A. [1 ]
McCrorie, T. A. [1 ]
Livingstone, M. B. E. [1 ]
机构
[1] Univ Ulster, Norhern Ireland Ctr Food & Hlth NICHE, Coleraine BT52 1SA, Londonderry, North Ireland
关键词
D O I
10.1017/S0029665112001000
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:E43 / E43
页数:1
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