Can portion size and energy density estimates be influenced by perceived "healthiness" of foods?

被引：1
|
作者：
Faulkner, G. P. [1 ]
Pourshahidi, L. K. [1 ]
Wallace, J. M. W. [1 ]
Kerr, M. A. [1 ]
McCrorie, T. A. [1 ]
Livingstone, M. B. E. [1 ]
机构：
[1] Univ Ulster, Norhern Ireland Ctr Food & Hlth NICHE, Coleraine BT52 1SA, Londonderry, North Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112001000
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E43 / E43
页数：1
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