Preparation of porous protein-based hydogel for highly sensitive protein chips
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作者:
Tanaka, Hiroyuki
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Keio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Tanaka, Hiroyuki
[1
,2
]
Shiroya, Toshifumi
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机构:
Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Shiroya, Toshifumi
[2
]
Hanasaki, Minako
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机构:
Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Hanasaki, Minako
[2
]
Isojima, Tatsushi
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Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Isojima, Tatsushi
[2
]
Takeuchi, Hisao
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Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Takeuchi, Hisao
[2
]
Kawaguchi, Haruma
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机构:
Keio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, JapanKeio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
Kawaguchi, Haruma
[1
]
机构:
[1] Keio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
[2] Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, Japan
high sensitivity;
hydrogel;
nano-particle;
protein chip;
protein immobilization;
D O I:
10.1002/masy.200850615
中图分类号:
O63 [高分子化学(高聚物)];
学科分类号:
070305 ;
080501 ;
081704 ;
摘要:
Protein chips are important tools for high-throughput analysis of biological events. We have developed a novel method to prepare a protein-based hydrogel, that is, a "Three-Dimensional Nano-structured Protein Hydrogel" (3-D NPH), which is composed of protein and polymer nano-particles. The 3-D NPH could be easily prepared by dispensing a protein and polymer mixture on a substrate. Surprisingly, gold particles conjugated with protein A diffused into the 3-D NPH which was made of mouse IgG through the pores. We have shown that the protein chips made with our 3-D NPH method has tremendously improved sensitivity in detecting protein-protein interactions compared with that of direct protein immobilization methods.
机构:
Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R ChinaChinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China
Wu, Qiao
Deng, Layun
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机构:
Res Inst Bamboo & Wood, Hunan Acad Forestry, Changsha 410004, Peoples R ChinaChinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China
Deng, Layun
Wang, Yong
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机构:
Res Inst Bamboo & Wood, Hunan Acad Forestry, Changsha 410004, Peoples R ChinaChinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China
Wang, Yong
Li, Xianjun
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机构:
Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Peoples R ChinaChinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China
Li, Xianjun
Fan, Dongbin
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机构:
Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R ChinaChinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China